"The good news is that life goes on, that Emma is very brave and proving every day that she wants to keep on living," her mother told reporters before thanking the donor's family and the doctors. Get your Spain on a Fork T-shirt and other awesome Merchandise here.The infant, Emma, had been diagnosed with intestinal failure when she was just one month old because her intestine was too short, and her health rapidly deteriorated until receiving the multivisceral transplant.Īside from the intestine, Emma also received a new liver, stomach, spleen and pancreas. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: But the hot smoked paprika is what gives this dish that authentic Spanish touch. You can substitute for chili powder if you like. TIPS & TRICKS to Make this Recipe: What gives these potatoes that spicy kick is the hot smoked Spanish paprika (25% OFF your order if you purchase from this link). The balsamic glaze pairs perfect with the black garlic and it also helps in keeping the aioli black in color. I also added some balsamic glaze to the aioli. Not only is black garlic super healthy for you, but It has a sweet flavor that gives the aioli an incredible balance of flavors. To make the black aioli, I used black garlic. They work perfect next to some pan grilled salmon and a classic Spanish salad.
Serve these Spanish Brave Potatoes as a tapas appetizer, like they do in Spain, or even as a side dish. They´re packed with so many great flavors, super easy to make and done in about 30 minutes. These Spanish Brave Potatoes with Black Aioli, known in Spain as Patatas Bravas con Alioli Negro, are the next-level in Spanish potatoes.
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